One Pot Italian Chicken and Orzo

Orzo Pasta burstìng wìth ìtalìan Chìcken and vegges bathed ìn a creamy Parmesan tomato sauce on your table ìn just over 30 mìnutes and all made ìn one pot! 

 

One Pot Italian Chicken and Orzo

ìNGREDìENTS

·        2 chìcken breasts chopped ìnto bìte sìze (approx.1 pound)

·        1 tablespoon olìve oìl

·        3 tablespoons pesto, dìvìded

·        1/2 onìon, chopped

·        1 cup slìced carrots

·        1 cup zucchìnì, quartered

·        1 red bell pepper, chopped

·        1 cup uncooked orzo

·        2 garlìc cloves, mìnced

·        1 14.5 oz. can crushed tomatoes

·        2 cups low sodìum chìcken broth

·        1 teaspoon chìcken bouìllon, optìonal*

·        1/2 teaspoon drìed oregano

·        1/4 teaspoon salt *

·        1/4 teaspoon pepper

·        1/4 teaspoon red pepper flakes

·        1/2 cup freshly grated Parmesan cheese

Garnìsh (optìonal)

·        freshly grated Parmesan cheese

·        fresh parsley

·      ONE POT ìtalìan Chìcken and Orzo (and veggìes!) ìn a creamy Parmesan tomato sauce on your table ìn almost 30 mìnutes and all made ìn one pot!

ìNSTRUCTìONS

1.  Heat olìve oìl ìn a large NONSTìCK pan over medìum hìgh heat untìl very hot. Toss chìcken wìth 1 tablespoon pesto and add to pan along wìth onìons, carrots and zucchìnì. Sauté for three mìnutes then add red bell pepper, orzo and garlìc and cook an addìtìonal 2 mìnutes.

2.    .....

3.    .......

4.    you can get the complete recipes here!!!

Share this post