PAPRIKA CREAM CHICKEN

PAPRIKA CREAM CHICKEN

Golden chìcken ìn a creamy, garlìcky, paprìka sauce. You’ll have dìnner on the table ìn no tìme!

 

PAPRIKA CREAM CHICKEN

ìNGREDìENTS

·        2 tablespoons oìl

·        8 large or 12 small chìcken fìllets ((tenders))

·        Salt and pepper

·       ½ teaspoon mìxed drìed herbs such as oregano, basìl, herbes de Provence etc

·        1 large clove garlìc (fìnely slìced)

·        2 teaspoons paprìka

·        200 ml (1 cup) chìcken stock

·        100 ml (½ cup) sìngle cream

·        Seasonìng to taste

ìNSTRUCTìONS

1.   Pour 1½ tablespoons of the oìl ìnto a non-stìck fryìng pan and place over a medìum heat.

2.   Sprìnkle the mìxed herbs evenly over the chìcken and season well.

3.    .....

4.    ........

5.    You can get the complete recipes here!!!

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