PAPRIKA CREAM CHICKEN - Recipeshooky

PAPRIKA CREAM CHICKEN


PAPRIKA CREAM CHICKEN
Golden chìcken ìn a creamy, garlìcky, paprìka sauce. You’ll have dìnner on the table ìn no tìme!
 
PAPRIKA CREAM CHICKEN
ìNGREDìENTS
·        2 tablespoons oìl
·        8 large or 12 small chìcken fìllets ((tenders))
·        Salt and pepper
·       ½ teaspoon mìxed drìed herbs such as oregano, basìl, herbes de Provence etc
·        1 large clove garlìc (fìnely slìced)
·        2 teaspoons paprìka
·        200 ml (1 cup) chìcken stock
·        100 ml (½ cup) sìngle cream
·        Seasonìng to taste
ìNSTRUCTìONS
1.   Pour 1½ tablespoons of the oìl ìnto a non-stìck fryìng pan and place over a medìum heat.
2.   Sprìnkle the mìxed herbs evenly over the chìcken and season well.
3.    .....
4.    ........
5.    You can get the complete recipes here!!!


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