Cheeseburger Soup

CHEESEBURGER SOUP

This soup was so delicious!  It is an award winning soup and it is excellent.  I loved the cheesy flavor and I loved that it was different than other soups that we had tried. It became an instant favorite and it made a lot so I am excited to have leftovers!

Cheeseburger Soup

INGREDIENTS

·         ½ pound ground beef (use 1 pound)
·         ¾ cup chopped onion
·         ¾ cup shredded carrots
·         ¾ cup diced celery
·         1 teaspoon dried basil
·         1 teaspoon dried parsley flakes
·         4 tablespoons butter, divided
·         3 cups chicken broth
·         4 cups peeled and diced potatoes
·         ¼ cup all purpose flour
·         2 cups of Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese
·         1½ cups milk
·         ¾ teaspoon salt
·         ¼ to ½ teaspoon pepper
·         ¼ cup sour cream

INSTRUCTIONS

1.    Brown the ground beef in 3 quart saucepan. Drain and set aside.

2.    In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.

3.    Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.

4.    ....

5.    You can get full the recipes in here!!!

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