Bite-Sized Blooming Onions

These are the perfect smaller version of the larger popular appetizer! Easy to eat and perfect for a party!

Bite-Sized Blooming Onions

Ingredients :

· 2 pounds cipollini onions, peeled and sectioned

· 2 large eggs

· 1 cup buttermilk

· 2 cups all-purpose flour

· 1 tablespoon paprika

· 1 tablespoon kosher salt

· 1 tablespoon pepper

· 1 teaspoon garlic powder

· 1 teaspoon cayenne pepper

· Vegetable oil, for frying

Onion Dip :

· 1/4 cup mayo

· 1/4 cup sour cream

· 1 tablespoon ketchup

· 1/2 teaspoon paprika

· Pinch of salt and pepper

Directions :

1. Prep onions by slicing off the root end. Slice off as little as possible. Carefully peel onions. Use a sharp knife to cut the onion into eighths, vertically, being careful not to cut all the way through the onion so it stays together. I think it’s best to leave what was the tip end intact.

2. After you slice each onion, press on it gently to separate the sections. Toss all the prepped onions in the buttermilk and egg mixture. Let them sit for at least 5-10 minutes to soak. You could also prep the onions in advance and let them marinate overnight.

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Bite-Sized Blooming Onions