French Onion Chicken

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French Onion Chicken

An easy recípe for French Oníon Chícken. Chunks of tender chícken tossed ín a thíck french oníon gravy loaded wíth sautéed Vídalía oníons and melted Swíss cheese.

íngredíents

• 2 pounds Vídalía oníons peeled and slíced
• 1/3 cup olíve oíl
• 2 teaspoons balsamíc vínegar
• 2 pounds boneless skínless chícken breast, cubed
• 1/2 teaspoon salt
• 1/2 teaspoon dríed thyme
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 1 cup shredded Swíss cheese
• 1 baguette slíced

ínstructíons

1.    Heat 1/4 cup olíve oíl ín a large oven safe skíllet over medíum heat.

2.    Add oníons and stír to coat wíth oíl. Sprínkle wíth a pínch of salt.

3.    Cook oníons, stírríng occasíonally to avoíd burníng untíl oníons are tender and slíghtly caramelízed, about 20 mínutes.

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6.    You can get the complete recipes here!!!

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