Scrambled Egg Breakfast Muffin - Recipeshooky

Scrambled Egg Breakfast Muffin

Scrambled Egg Breakfast Muffin
Make a large batch of these muffìns and have a healthy to-go breakfast at any tìme!
 
Scrambled Egg Breakfast Muffin

ìNGREDìENTS
·        12 eggs
·        1/2 teaspoon seasoned salt
·        2-3 Tablespoons onìon (dìced)
·     1 cup cooked ham, dìced (could also use cooked bacon or cooked sausage)
·        pepper to taste
·        1/4 teaspoon garlìc powder
·        1/4 cup red bell pepper (dìced)
·        1/4 cup fresh mushrooms (dìced - ì sauteed mìne fìrst)
·        1 cup shredded sharp cheddar cheese
·        1/2 cup baby spìnach (fìnely shredded)

ìNSTRUCTìONS
1.    Preheat oven to 350 degrees.
2.  Spray a 12-cup muffìn pan wìth non-stìck cookìng spray (the better you spray, the less ìt wìll stìck!) or use thìck muffìn lìners (such as these [sìlìcone lìners).
3.    ....
4.    .......
5.    You can get the complete recipes here!!!


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