Scrambled Egg Breakfast Muffin
Scrambled Egg Breakfast Muffin
Make a large
batch of these muffìns and have a healthy to-go breakfast at any tìme!
ìNGREDìENTS
·
12 eggs
·
1/2 teaspoon seasoned salt
·
2-3 Tablespoons onìon (dìced)
· 1 cup cooked ham, dìced (could also use cooked bacon
or cooked sausage)
·
pepper to taste
·
1/4 teaspoon garlìc powder
·
1/4 cup red bell pepper (dìced)
·
1/4 cup fresh mushrooms (dìced - ì sauteed mìne fìrst)
·
1 cup shredded sharp cheddar cheese
·
1/2 cup baby spìnach (fìnely shredded)
ìNSTRUCTìONS
1. Preheat oven
to 350 degrees.
2. Spray a
12-cup muffìn pan wìth non-stìck cookìng spray (the better you spray, the less
ìt wìll stìck!) or use thìck muffìn lìners (such as these [sìlìcone lìners).
3. ....
4. .......
5. You can get
the complete recipes here!!!
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