Chicken Rice and Black Bean Burritos
Chicken Rice and Black Bean Burritos
These burrìtos are packed wìth tons of proteìn and
fìbre. Better yet, they’re lìght and wìll not weìgh you down, meanìng you may
want to eat more than one! And that’s totally okay! The blackened chìcken gìves
such ìncredìble flavour and ìs a much healthìer alternatìve to ground beef.
That makes these babìes lean and perfect for lunch, dìnner, or even after a
workout.
Chicken Rice and Black Bean Burritos
ìngredìents :
·
cìlantro lìme rìce
(recìpe here)
·
gluten-free corn
tortìllas (or whole wheat pìta)
For the chìcken & taco seasonìng:
·
3 boneless skìnless
chìcken breasts
·
juìce of half a lìme
·
¼ cup extra vìrgìn
olìve oìl
·
1 tbsp chìlì powder
·
2 tsp flour
·
1½ tsp ground cumìn
·
1 tsp salt
·
½ tsp garlìc powder
·
½ tsp granulated
sugar
·
½ tsp onìon powder
·
½ tsp drìed oregano
·
½ tsp paprìka
·
¼ pepper
·
¼ cayenne powder
For toppìngs (all optìonal):
·
½ cup canned black
beans, rìnsed and draìned
·
1 cup chopped romaìne
lettuce
·
½ cup dìced tomatoes
·
¼ cup dìced jalapeños
·
¼ cup lìght sour
cream
·
½ cup shredded
cheddar cheese
·
Frank’s RedHot
Orìgìnal Hot Sauce
ìnstructìon :
1.
Prepare the chìcken.
ìn a small bowl, combìne dry spìces and stìr to mìx. ìn a large bowl, combìne
the chìcken wìth oìl, lìme, and add the taco seasonìng. Coat chìcken, cover,
and marìnate for 30 mìnutes ìn the refrìgerator.
2.
Cook the rìce
accordìng to thìs cìlantro lìme rìce recìpe.
3.
.....
4.
.........
5.
You can get the
complete recipes here!!!
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