Creamy Sausage & Potato Whole30 Casserole (paleo + gf)

Creamy Sausage & Potato Whole30 

Casserole (paleo + gf)

This creamy Whole30 casserole is the perfect easy and family friendly dinner. It’s with sausage and potatoes in under an hour and is a creamy, comforting Paleo or Whole30 recipe. It would be great for meal prep, and I think the leftovers are almost more delicious!

 

Creamy Sausage & Potato Whole30 Casserole (paleo + gf)

Ingredients :

·        1 pound ground sausage

·        3 cups shredded potatoes (hash browns)

·        2 cups baby spinach

·        1 13.5oz can coconut cream

·        1 cup sliced mushrooms

·        1 cup diced yellow onion

·        1 egg, beaten

·        1 cup broth (chicken or beef)

·        1/2 cup almond milk

·        2 tablespoons arrowroot flour (or tapioca flour)

·        1 tablespoon olive oil

·        1 tablespoon ghee

·        1 tablespoon minced garlic

·        1 teaspoon dried rosemary

·        1 teaspoon dried basil

·        1/2 teaspoon dried thyme

·        1/2 teaspoon salt

·        1/2 teaspoon pepper

Instructions

1.  Preheat the oven to 400 degrees F. Lightly grease a 2.5-3 quart casserole dish and set aside

2.   Add olive oil to a large skillet over medium-high heat. Once hot, add diced onion and sauté for 3 minutes, or until they begin to soften

3.    ....

4.    .......

5.   You can get the complete recipes here!!!

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