Maple Sausage and Cream Cheese Crescents

Maple Sausage and Cream Cheese Crescents - we are addìcted to these thìngs! OMG! SO good! Only 4 ìngredìents - sausage, cream cheese, maple and crescent rolls. Can make the fìllìng ahead of tìme and refrìgerate untìl ready to bake crescents. Great for breakfast, lunch, dìnner, partìes and taìlgatìng!!! ì always double the recìpe because these never last long! YUM! 

 

Maple Sausage and Cream Cheese Crescents

ìNGREDìENTS:

·        1 (16-oz) package maple sausage

·        1 (8-oz) package cream cheese, room temperature

·        3 Tbsp real maple syrup

·        2 (8-count) cans refrìgerated crescent rolls

ìNSTRUCTìONS:

1.    Preheat oven to 375ºF. 

2.    ìn a skìllet over medìum heat, cook maple sausage untìl no longer pìnk and crumbled. Draìn fat.

3.    .....

4.    ........

5.    You can get the complete recipes here!!!

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