Southern Deep Fried Lobster
Ingredients
- 2 cups Cornmeal
- 1/2 cup Flour
- Salt to taste
- Pepper to taste
- 1 teaspoon Cayenne Pepper
 |
| Southern Deep Fried Lobster |
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 4 lbs Lobster Tails, cleaned in the shell
- 2 qts Oil for deep-frying
- In a gallon size zip-lock bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well.
- Clean lobster tails while keeping tail in the shell. Set aside.
- Heat vegetable oil in a deep fryer or large, deep skillet such as a cast iron pan. The oil needs to reach 365 degrees.
- Place half of the lobster tails in the bag, shake well to coat the tails complete. Remove tails, set on a rack over a tray to catch any drippings and keep the work area clean. Repeat with remaining tails.
- Deep fry one lobster tail at a time in the oil for about 4 minutes or until lightly browned. Let fried tails dry on paper towels.
i never know the use of adobe shadow until i saw this post. thank you for this! this is very helpful. power air fryer
ReplyDeletehttp://www.undertheandalusiansun.com/2017/06/berenjenas-fritas-deep-fried-Andalusian-aubergine-tapas-vegan-glutenfree-kosher.html?showComment=1578203772862#c765761081464079464
ReplyDeleteYou make so many great points here that I read your article a couple of times. Your views are in accordance with my own for the most part. This is great content for your readers. Air fryer
ReplyDeletehe appliance must be raised on a platform. This platform can then be finished in a material of your choice to match the appliance or the kitchen. Viking, Sub-Zero, Dacor, Miele, Thermador, Fisher & Paykel Repair in Mission Canyon
ReplyDelete