The Pioneer Woman Meatloaf

This Pioneer Woman Meatloaf Recipe is the best you'll ever try! The entire loaf is wrapped in bacon and baked to perfection, and it freezes well for future meals! This pairs perfectly with roasted green beans and mashed potatoes.
Ingredients
Meatloaf:

• 1 cup Whole Milk
• 6 slices White Bread
• 2 pounds Ground Beef

The Pioneer Woman Meatloaf

• 1 cup Parmesan Cheese freshly grated
• 1/4 teaspoon Seasoned Salt
• 3/4 teaspoons Salt
• Freshly Ground Black Pepper
• 1/3 cup Parsley minced
• 4 whole Eggs Beaten
• 12 slices Thin/regular Bacon

Sauce:

• 1+1/2 cups Ketchup
• 1/3 cup Brown Sugar
• 1 teaspoon Dry Mustard
• 1 dash Tabasco sauce

Instructions

1. Preheat the oven to 350 degrees.
2. Add the bread to a large bowl and pour the milk on top of the slices. Let them soak for 5 minutes.
3. Add the remaining meatloaf ingredients and use your hands to combine. Try to ensure that the bread is sufficiently combined into the mixture, although try not to overmix as the ground beef will become tougher and lose some flavor.
4. Form the meat into a loaf and place it over a broiler pan to allow the fat to drain. Lining the bottom of the broiler pan with foil will make for easier cleanup.
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