Cinnamon Fried Apples

These cinnamon fried apples will melt in your mouth! Softened apples in a butter, sugar and cinnamon mixture. A delicious side dish or dessert recipe.
INGREDIENTS

• 4 cups chopped apples
• 1 lemon (for juicing on the sliced apples)

Cinnamon Fried Apples

• ¼ cup packed brown sugar
• ¼ cup white sugar
• 2 tablespoons butter
• 1 tablespoon cinnamon

INTRUCTIONS

1. Peel and core apples. Squeeze lemon on them as you go to prevent browning.
2. Chop into bite-sized pieces.
3. In a pan with high sides, add sugar, butter and cinnamon.
4. Cook over low-medium heat for about 2 minutes, stirring frequently until melted.
5. Add apples.Continue to stir and cook for about 12-14 minutes, until softened. The exact timing will depend on how big the apple pieces are. Serve warm.

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