THE ULTIMATE EASY VEGAN CHOCOLATE CAKE

This rich, chocolatey cake is so simple to make. It has a moist and tender crumb, it just happens to be vegan, and is perfect for any of your chocolate cake needs!
INGREDIENTS

• 148g all purpose flour
• 100g granulated sugar
• 30g dutch-processed cocoa powder
• 4g baking powder

THE ULTIMATE EASY VEGAN CHOCOLATE CAKE

• 2g baking soda
• 2g sea salt
• 48g neutral flavored oil
• 36g maple syrup, dark amber
• 240g plant milk
• 5g apple cider vinegar
• 6g vanilla extract
• 2g chocolate extract, optional

INSTRUCTIONS

1. Preheat the oven to 350 ºF with a rack positioned in the center.
2. Prepare a 8" round baking pan. Spray the pan with oil, then place a round parchment paper on the bottom. Don't grease the parchment paper. Set aside.
3. In a large mixing bowl add the flour, sugar, cocoa powder, baking powder, baking soda, and sea salt. Whisk together until combined and fluffy.
4. In a second mixing bowl add the oil, maple syrup, plant milk, vanilla extract, chocolate extract (if using), and apple cider vinegar. Whisk together until emulsified.
5. When the oven has pre-heated, add the wet ingredients to the dry and using a whisk combine until smooth and lump free.
6. ....
7. ....

Open Full Recipes HERE

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