KETO BIG MAC SALAD
Ingredients
Big Mac Sauce
Salad
Instructions
Big Mac Sauce
- 3/4 cup Mayonnaise
- 4 tsp mustard
- 2 tbsp diced hamburger pickles
- 1 tablespoon White Vinegar
- 1 tablespoon finely minced onion
KETO BIG MAC SALAD |
- 2 teaspoons Swerve
- 1/2 teaspoon Smoked Paprika
Salad
- 1 lb Lean Ground Beef
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 4 cups chopped iceberg lettuce
- ½ cup Sliced Onions cut in half
- 1 cup shredded Cheddar cheese
- 1/4 cup diced hamburger pickles
Instructions
- Make the dressing. Mix mayo, diced pickles, mustard, vinegar, onion, paprika and Swerve. Set aside while you get the other ingredients together. Set aside while you get the other ingredients together.
- Heat a 10-inch sauté pan over medium heat. Add the ground beef, smash it to break up the clumps, and cook until it’s almost cooked through. Add salt and pepper and finish cooking it all the way.
- While the ground beef is browning, chop lettuce. Slice onions and then cut into half. Roughly chop pickles..
- When you are ready to serve the salad, mix the lettuce, onions, pickles, and cheese. Put into four bowls. Add in ¼ of the ground beef mixture into each bowl. Drizzle with dressing and serve immediately.
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