Easy Turkey Gravy

This Easy Turkey Gravy Recipe is the perfect addition to your Thanksgiving table! This savory sauce is delicious on white & dark meat and mashed potatoes!
INGREDIENTS

• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon pepper

Easy Turkey Gravy Recipe

• 1 cup turkey drippings
• 1 cup low-sodium chicken broth

INSTRUCTIONS

1. Pour the pan drippings from your turkey into a fat separator cup (or a large measuring cup). Let sit while you start the gravy.
2. In a medium saucepan or skillet, melt butter. Add flour and pepper and whisk to combine. Cook for 1 to 2 minutes.
3. Pour the turkey drippings into the saucepan, being sure not to add the fat. (If using a measuring cup, skim off the fat before adding the drippings.) Whisk to combine. Add the chicken stock and whisk to combine. Bring the gravy to a simmer, whisking occasionally.
4. Once the gravy has thickened, remove from heat and transfer to a gravy boat for serving.

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