Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) - Recipeshooky

Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)

A green Mexican style chicken soup with hominy (a large corn kernel) in a tasty tomatillo and chili chicken broth!
Ingredients

  • 1 tablespoon oil
  • 1 onion, diced
  • 6 cloves garlic, chopped
  • 2 teaspoons cumin, toasted and ground
  • 6 cups chicken broth
Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)

  • 2 cups hominy, soaked in cold water overnight
  • 3 pounds chicken (whole or legs, thighs, etc.)
  • 2 teaspoons oregano
  • 1 pound tomatillos
  • 2 jalapenos, cut in half
  • 2 poblano chilies, cut in half
  • 1/2 cup cilantro, coarsely chopped
  • 2 tablespoons lime juice (~1 lime)
  • salt and pepper to taste

Baca Juga

Directions

  1. Heat the oil in a large sauce pan over medium-high heat, add the onion and cook until tender, about 3-5 minutes, before adding the garlic and cumin and cooking until fragrant, about a minute.
  2. Add the broth, chicken, oregano and hominy, bring to a boil, reduce the heat and simmer until the hominy is tender but still has that al-dente chewiness, about 2 hours.
  3. Meanwhile, roast the tomatillos, jalapenos and poblanos in under the broiler, in a cast iron pan over high heat or in the direct flames of a gas stove until they are lightly charred black before pureeing them along with the cilantro in a blender with some of the broth from the soup and mixing it back into the soup.
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