Chimichurri Recipe

Originating in Uruguay and Argentina, Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil.
Ingredients

• 1/2 cup chopped parsley
• 4 cloves garlic - chopped
• 1 shallot - chopped
• 1 tsp dried oregano

Chimichurri Recipe

• 1 small red chili - seeded and diced (or 2 tsp crushed red pepper)
• 3 tbsp red wine vinegar
• 1 tsp salt
• 1/2 tsp fresh ground black pepper
• 2/3 cup good-quality extra-virgin olive oil

Instructions

1. Add the chopped parsley, garlic, shallot, oregano, red chili (or crushed red pepper), red wine vinegar, salt, and pepper to the bowl of a food processor. Process until finely minced (take care not to turn it into a thick paste from over processing).
2. Transfer the mixture to a clean bowl and pour the olive oil over the mixture. Gently mix to combine. Allow the Chimichurri to stand for 15 minutes, time permitting.
3. Serve over your favorite grilled meats and vegetables or use as a marinade! Enjoy!

FULL RECIPES HERE

Share this post