Langostino ceviche

Easy recipe for langostino ceviche made with langostinos or shrimp, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.
Ingredients

• 2 lbs of cooked langostino meat, defrosted if frozen - can also use lobster tail or crawfish
• 1 red onion, cut in half and finely sliced lengthwise
• 12-15 limes, juiced

Langostino ceviche

• 1-2 serrano peppers or other hot peppers, cut in half
• A few sprigs of cilantro + ½ bunch finely chopped
• 1-2 tbs olive oil (or if you prefer a more neutral flavor use avocado oil)
• 1 garlic clove, lightly crushed
• Salt to taste

Instructions

1. Place the sliced onions in a bowl, add some salt and cover with warm water. Let rest for about 10 minutes, drain and rinse well with cold water.
2. Place the cooked langostinos in a glass or plastic bowl; add the lime juice, washed onion slices, hot peppers, cilantro sprigs, garlic clove, and salt. Cover and let marinate for a couple of hours in the refrigerator.
3. Remove the hot peppers, the cilantro springs and the garlic clove.
4. Add the cilantro and olive oil to the marinated langostinos and onions, mix well. Taste and add additional salt if needed.

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