Meatless Chicken Shawarma vegetarian and Vegan

Ingredients

• 1 pack Beyond Meat Chicken strips
• 1/2 cup sliced onion
• 2 cloves garlic diced
• 4 tablespoons olive oil 2 for the pan and 2 in the paste
• 1 tablespoon tomato paste
• 1 teaspoon cumin
• 1/2 teaspoon all spice

Meatless Chicken Shawarma vegetarian and Vegan

• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cinnamon

For Assembly

• 4 pitas
• optional toppings sliced onion tomatoes
• Creamy Yogurt White Sauce omit for vegan version

Intructions

1. Combine the spices, garlic, and 2 tablespoons oil in a large bowl. The mixture will form a thick paste. Next, add the chicken strips and onions. Combine the chicken with the paste.
2. Heat 2 tablespoons of oil in a large heavy-duty pan or skillet. After the pan is very hot toss in the chicken and onion mixture. Sautee for 2-3 minutes or until he chicken is lightly charred and the onions are soft.
3. To Assemble: to make a shawarma sandwich, lay a pita flat on a plate with a sheet of foil under it. Top with chicken, veggies and shawarma sauce.

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