Goan Prawn Curry

Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic. You can serve this best Goan style prawn curry with rice for a nourishing brunch or dinner as well.
Ingredients
For Marinating the Prawns

• 500 g Prawns Cleaned
• 1/2 tsp Salt
• 1/2 tsp Turmeric Powder
• 1 tbsp Lemon Juice

Goan Prawn Curry

For the Ground Masala Paste

• 2 tbsp Coriander Seeds
• 2 tsp Cumin Seeds
• 1 cup Fresh Coconut Grated
• 8-10 Kashmiri Dry Red Chillies
• 5-6 cloves Garlic
• 1 tsp Whole peppercorns
• 1 tsp Cloves
• 1 inch Cinnamon

For the Curry

• 3 tbsp Vegetable Oil
• 10-12 Curry Leaves Optional. Not used in authentic version.
• 2-3 Green Chillies Chopped
• 1/2 cup Onion Chopped
• 1/2 cup Tomato Chopped
• 2 tsp Tamarind Paste
• 1 cup Coconut Milk
• Salt to taste

Intructions
For marinating the prawns

1. Clean the prawns and add it along with other ingredients for marination in a bowl and mix well.
2. Keep aside for 15 minutes.

For the ground masala paste

1. Add all the ingredients for making the ground masala in a blender and blend to make a smooth paste.
2. Add little water if required while making the paste.

For the curry

1. Heat oil in a pan.
2. Once the oil is hot, add the marinated prawns and cook for 2-3 minutes.
3. Remove the prawns on a plate and keep aside.
4. In the remaining oil, add curry leaves and green chilli and fry for a few seconds.

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