Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping! This easy recipe comes together in minutes and is the BEST olive tapenade ever!

Olive Tapenade

Ingredients

• 1 1/3 c. black olives
• 2/3 c. pimiento-stuffed green olives
• 1/3 c. olive oil
• 4 cloves garlic
• 2 Tbsp. capers
• 2 tsp. stone ground mustard
• 1/2 tsp. dried thyme
• 1/2 tsp. dried basil

Instructions

1. Combine black and green olives in a food processor and process until coarsely chopped. Remove to a bowl.
2. Combine olive oil, garlic cloves, capers, mustard, and seasonings in a food processor and process until garlic and capers are minced.
3. Pour olive oil mixture over olives and stir until combined.

Source Blog https://www.lemontreedwelling.com/olive-tapenade

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