Chunky Shrimp Burgers with Avocado Aioli sauce

Ingredients

Shrimp Burgers

• 1 pound medium shrimp, shelled and deveined
• 1 egg
• 2 Tbl chopped cilantro
• 1 Tbl garlic
• 1/2 cup Panko or Gluten Free Panko
• 1/2 jalapeno, chopped and seeded
• 1 large shallot, minced

Chunky Shrimp Burgers with Avocado Aioli sauce

• 1 tsp sea salt
• 1 tsp black pepper
• 1/3 cup red pepper, chopped small
• 3 Tbl canola oil

Avocado Aioli

• 1 avocado, halved, seeded and peeled (save the pit!)
• 1/4 cup sour cream or plain greek yogurt
• 1 Tbl fresh lime juice
• 1 Tbl minced garlic
• 1/2 jalapeno pepper, seeded and chopped (or 1/2 tsp cayenne)
• 2 Tbl chopped cilantro
• 1 tsp sea salt and freshly ground black pepper

Instructions

Avocado Aioli

1. Scoop the avocado pulp into the bowl of a food processor.
2. Add the sour cream, lime juice, garlic cloves, jalapeno, cilantro, salt and pepper.
3. Process until smooth.
4. Check and adjust seasoning.
5. Place in a dish, add the pit (this helps prevent it from turning brown), cover and chill for an hour.

Burgers

1. Divide the shrimp in half.
2. Coarsely chop one half and set aside.
3. Put remaining half in a food processor and grind to a coarse puree.
4. Add egg, shallot, cilantro, jalapeno and garlic to processor.
5. Process until smooth.
6. Sprinkle mixture with breadcrumbs and process again.
7. .......
8. ......

Source Blog HERE

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