These Crab Stuffed Mushrooms are filled with an easy cream cheese, crab and spinach filling! PS. there are NO breadcrumbs in this recipe!

Crab Stuffed Mushrooms

INGREDIENTS

• 2 strips bacon
• 1 teaspoon finely minced fresh parsley
• 1/4 cup shredded Parmesan cheese + 6 teaspoons
• 8 ounces cream cheese, softened
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoonseasoning salt
• 1/2 teaspoon onion powder
• 8 oz, ready to eat crab meat
• 2 cloves garlic, pressed or minced
• 3 handfuls of fresh spinach
• 5 tablespoons FIND NO. 48 HemisFares™ Unfiltered Extra Virgin Olive Oil
• 12 baby portobello mushroom caps

INSTRUCTIONS

1. Pre-heat the oven to 350F.
2. In a medium skillet, cook bacon on medium heat until crispy.
3. Remove from heat and set aside.
4. Pour out grease and wipe skillet clean with a paper towel.
5. Add in 2 tablespoons olive oil. Heat oven medium heat.
6. Once hot, add in garlic and stir for 2-3 minutes until fragrant.
7. Add in fresh spinach. Cook and stir for 2 minutes or until wilted.
8. ..............
9. ..............

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