French Dip Crescents with Simple Au Jus

Dinner, lunch, or a great appetizer for Football season. This French Dip Crescents & Simple Au Jus Recipe is a winner every time!

Ingredients

• 2 pkg crescent rolls (8 count)
• 1 pound roast beef (dei/thinly siced)
• 4 ounces Swiss cheese slices (or provolone)

Au Jus

• 14 oz beef broth
• 1 dash black pepper
• 1 sprinkle garlic powder
• 1 tsp corn starch

French Dip Crescents with Simple Au Jus

Instructions

1. Unroll crescents onto a large cookie sheet.
2. On each crescent place a slice of roast beef and a piece of cheese.
3. Roll crescents starting from the wide end and ending at the narrow end.
4. Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.
5. Serve with Au Jus and enjoy!

Au jus

1. Heat all of the ingredients in a small sauce pan over medium high heat whisking well. Bring to a boil and then remove from heat. Serve with crescents and enjoy.

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