Sunday Gravy Recipe

Growing up in an Italian-Irish household there are certain things that are just expected when it comes to food.

Sunday Gravy Recipe

INGREDIENTS

• 2.5 lb oxtail, cut into pieces
• Salt and pepper, to taste
• 2 Tablespoons olive oil
• 2 lbs pork sausage links
• 2 white onions, peeled and finely chopped
• 5 garlic cloves, peeled and crushed
• 3 Tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes, to taste
• 2 cups dry red wine
• 2 cups chicken stock (note: try out our homemade bone broth for this)
• 2 28oz cans crushed tomatoes
• 2 bay leaves
• 2 sprigs fresh thyme or rosemary
• 1 sprig fresh basil
• 1 lb pasta of choice
• Parmesan cheese, for serving

INSTRUCTIONS

1. Preheat oven to 350F
2. Place a Dutch oven (or an ovenproof heavy stockpot) over medium-high heat and add olive oil.
3. Season the oxtail with salt and pepper and add to the hot oil (along with the neck bones, if using).
4. Brown the oxtail all over, then remove to a plate. Add the sausages to the Dutch Oven and brown completely. Remove to the plate.
5. Reduce heat to medium, and add the chopped onions to the Dutch oven along with a pinch of salt. 
6. .....
7. ......

Source Blog HEREEE

Share this post