Steak Enchiladas with Jalapeño Cilantro Cream Sauce

Steak Enchiladas made with thinly sliced steak, sauteed with onions and peppers, and topped with delicious jalapeno cilantro cream sauce and lots of cheese!

Steak Enchiladas with Jalapeño Cilantro Cream Sauce

Ingredients

• 1.25 lb eye of round steak
• 1 green bell pepper
• 1 small yellow onion
• Salt white pepper
• 1/4 tsp cumin
• Sauce:
• 1 Tbsp vegetable oil
• 2 jalapenos seeded and minced
• 3 cloves of garlic minced
• 2 cups of heavy cream
• 1/3 cup of sour cream
• 1/2 cup shredded Monterrey Jack cheese
• salt white pepper
• 1/4 tsp cumin
• 1/4 tsp chili powder
• 2 Tbsp minced cilantro
• Enchiladas:
• 7-8 flour tortillas
• 4 oz Monterrey Jack cheese shredded
• More cheese for topping Optional
• Cilantro for topping Optional
• Jalapeno for topping Optiona

Instructions

Sauce:

1. In a small sauce pot, heat up oil over medium heat and saute minced jalapeno and garlic until fragrant. Add heavy cream and sour cream and whisk until all smooth. Bring to a low boil and add cheese, salt, white pepper, chili powder and cumin. Stir well and cook for a couple of minutes. Stir in cilantro and take off heat.
2. Slice steaks as thin as you can. Slice onions and bell pepper thin too.
3. In a medium cooking pan, heat up some oil and add steak onion and peppers. Season with salt, white pepper and cumin. Cook until steak is done.
4. Preheat oven to 350.
5. Spread some sauce over the bottom of a baking dish (9x13 casserole dish or any large enough to hold 7-8 enchiladas).
6. ...........
7. .............

Source Blogg https://www.willcookforsmiles.com/steak-enchiladas-jalapeno-cilantro-cream-sauce/

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