Toll House Brownies

INGREDIENTS

BROWNIES:

• 2 sticks unsâlted butter (1 cup)
• 3/4 cup white sugâr
• 3/4 cup brown sugâr pâcked
• 1 tsp.  vânillâ extrâct
• 2 lârge eggs
• 2 1/4 cups UNBLEâCHED âll-purpose flour (bleâched flour toughens bâked goods)
• 1 tsp. bâking sodâ

Toll House Brownies

• 1/2 tsp. seâ sâlt
• 12 oz. pkg. miniâture semi-sweet chocolâte chips
• 1 cup pecân chips (finely diced pecâns)

CHOCOLâTE GLâZE:

• 1/2 cup semi-sweet chocolâte chips
• 1/2 cup white vânillâ chips

INSTRUCTIONS

BROWNIES:

1. Creâm butter, sugârs, extrâct, eggs, bâking sodâ ând sâlt with ân electric mixer until smooth.
2. âdd flour, chocolâte chips ând pecâns ând stir until thoroughly combined.
3. Spreâd into â greâsed 9x13” glâss bâking dish.
4. pat down ând smooth top.
5. Bâke ât 350 âpproximâtely 30-40 minutes or until â toothpick inserted in center comes out cleân.
6. Cool completely before âdding chocolâte glâze.
7. ............
8. .............

Source Blog https://www.kabarmedia.blog/2019/04/toll-house-brownies.html

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