Grain-Free French Crêpes Recipe

These delicate Grain-Free French Crêpes are free from gluten and grains and can be easily made with 5 ingredients in the blender. Enjoy them savory or sweet.

Grain-Free French Crêpes Recipe 

INGREDIENTS

• 3 medium eggs room temperature
• 4 tablespoon melted butter
• 1 teaspoon honey
• 1/2 teaspoon fine sea salt
• 3/4 cup cassava flour
• 2 cup milk of your choice, divided (plus more as needed)
• additional butter for frying

INSTRUCTIONS

1. Combine all ingredients using only 1 cup of milk in a blender and blend for 1 minute or until thoroughly combined.
2. Add remaining milk and blend for another 30 seconds. 
3. Strain the batter through a sieve to remove clumps of flour, use a rubber spatula to help the batter run through the sieve.
4. Heat a lightly buttered stainless steel over medium heat.
5. Pour 1/4 cup of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly.
6. Cook the crêpe for about a minute, until the bottom is light brown and can easily be loosened with a thin metal spatula.
7. Turn the crêpe and cook the other side.

Source Blog Hereee

Share this post