Jungle Curry Recipe
Jungle curry is a popular Thai curry.
Jungle curry is spicy, with no coconut milk. You can make pork or chicken
jungle curry with this easy recipe.
Jungle Curry Recipe
INGREDIENTS :
- 1 pack red curry paste (see picture below) (1.76 ounce/50g)
- 2-3 slices galanga 1/4 inch thick
- 1 cup water (250 ml)
- 1 teaspoon sugar
- 1 teaspoon rhizome optional
- 1 pound pork sliced thinly
- 2 tablespoons fish sauce
- 1/2 cup canned bamboo shoot
- 1/2 cup canned baby corn
- 1/2 cup canned straw mushroom
- 8-10 string beans cut in to 2″ length
- 6 kaffir leaves
- 15 basil leaves
INSTRUCTIONS :
- Heat up a wok and add in the water, red curry paste, galanga and rhizome (optional). Stir to combine until boiling.
- Add the pork and let it cook for 1 minute. Add the fish sauce and sugar. Stir to mix. Gently transfer the bamboo shoot, baby corn, straw mushroom, string beans and kaffir leaves into the wok. Stir to mix.
- Cover the wok and bring to boil. Turn the heat to medium and let it cook for 5-6 minutes. Add in the basil leaves. Give it a quick stir and cook for 2 minutes. Serve with rice.
Source Blog https://rasamalaysia.com/jungle-curry/
0 Response to "Jungle Curry Recipe"
Post a Comment