Easy Broccoli Cheese Soup Recipe
This easy, low carb broccoli cheese soup is gluten-free,
healthy, SUPER CHEESY and needs just 5 common ingredients. Ready in only 20
minutes! Watch the video, plus check the tips for the best broccoli cheddar
soup ever.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2gGrqB5ArSxPOoMpHUnHRl34jLy8s_SV1MMLQaeTJRdEd98r-i49z3OAXMWMt9Cfi0CVm-theBud3VMD48DD36O77902TLIZ983KJ6Q3mtc_tEy5uIFwnpQ122cvQPYM8JWXSVPSYeugJ/s1600/Recipe+.jpg)
Easy Broccoli Cheese Soup Recipe
Ingredients
- 4 cups Broccoli (cut into florets)
- 4 cloves Garlic (minced)
- 3 1/2 cups Chicken broth (or vegetable broth, or bone broth)
- 1 cup Heavy cream
- 3 cups Cheddar cheese (pre-shredded - see notes)
Intructions
- In a large pot over medium heat, saute garlic for one minute, until fragrant.
- Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
- Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
- Source Blog>>https://www.wholesomeyum.com/recipes/broccoli-cheese-soup-low-carb-gluten-free/
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