Blueberry Bars with Oatmeal Crumble Topping

These Blueberry Bars with Oatmeal Crumble Topping are buttery and packed with blueberry flavor! They take just 10 minutes of prep and then go straight into the oven. So easy to make, and a crowd pleaser every time! 

Blueberry Bars with Oatmeal Crumble Topping

INGREDIENTS

• Crust and Crumble Topping
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup all-purpose flour
• 3/4 cup old-fashioned whole-rolled oats (don’t use quick cook or instant, they’re finer and behave like flour and will make mixture too dry)
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• pinch salt, optional and to taste

Blueberry Layer

• 12 ounces (2 cups) blueberries (fresh or frozen; I used frozen and didn’t thaw)
• 1/3 cup granulated sugar
• 2 tablespoons lemon juice
• 2 teaspoons cornstarch

INTRUCTIONS

1. Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Lining the pan helps with cleanup and is recommended.

MAKE THE CRUST AND CRUMBLE TOPPING

1. In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
2. Add the flour, oats, sugars, optional salt, and stir to combine. Mixture will be dry and sandy with some larger, well-formed crumble pieces.
3. Set 1 heaping cup mixture aside to be sprinkled on later as crumble topping.
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Source Blog HEREEE

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