Lemon Feta Cheese Crisps (Frico)

My Lemon Feta Cheese Crisps are a crunchy, munchy, salty, savory snack ready in 10 minutes to help you live your best low-carb life. A sprinkle of briny feta and hint of lemon zest makes this carb-free snack completely crave-worthy and utterly unique.

Lemon Feta Cheese Crisps (Frico)

Ingredients

• 1/3 cup Feta Cheese Crumbles
• 1/4 cup shredded low-moisture mozzarella
• ¼ cup grated Parmesan cheese
• 2 teaspoons lemon zest fresh or dried
• 2 teaspoons parsley fresh chopped or dried

Instructions

1. Pre heat oven to 375 F degrees.
2. In small bowl, toss together cheeses, lemon zest and parsley.
3. Place heaping tablespoons of cheese mixture on baking sheet lined with parchment paper. Use fingers to spread out mounds into flatter circle shapes, approx. 2” to 2.5” diameter. Should make about 8 crisps.
4. Bake cheese crisps in oven for 6 to 8 minutes, until turning golden and edges browning.
5. Remove for oven and let cool on baking sheet for 5 minutes.
6. Keep leftovers stored in air-tight container in the refrigerator for up to 4 or 5 days. To re-crisp, stick in microwave for 30 seconds and then let cool back to room temperature.

Source Blog http://thefitfork.com/lemon-feta-cheese-crisps-keto-low-carb-snack/

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