Salt and Pepper Pork Chops - Recipeshooky

Salt and Pepper Pork Chops


Ingredients
  • 4 to 5 pork chops (about ½-inch thick), cut into two
  • 1 egg white
  • 1-1/2 teaspoons salt
  • ¾ cup cornstarch

Salt and Pepper Pork Chops


  • canola or peanut oil
  • ¼ teaspoon pepper
  • 2 pieces Jalapenos, stems trimmed and cut thinly
  • 2 green onions, stemmed and chopped


Instructions
  1. Wash pork chops and drain well.
  2. In a large bowl, combine egg white and ½ teaspoon of the salt. Whisk well until frothy.
  3. Add pork chops and marinate in the refrigerator for about 30 minutes. Remove from fridge. Add cornstarch and toss to fully coat pork chops. Let stand for about 10 minutes.
  4. In a large pan over medium heat, heat about 3-inches deep of oil to about 350 F. Add pork chops and deep-fry, turning as needed, for about 5 to 7 minutes or until golden, crisp and cooked through. Do not overcrowd pan. Fry in batches as needed. With a slotted spoon, remove pork chops from pan and drain on a wire rack set over a baking sheet. Reserve 2 tablespoons of the frying oil.
  5. In a wide skillet over high heat, add the 2 tablespoons reserved oil and heat until smoking hot. Add jalapenos, green onions, the remaining 1 teaspoon salt and pepper. Cook, stirring regularly, for about 30 seconds. Add deep-fried pork chops and toss for about 30-40 seconds. Serve hot.


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