One Pot Jambalaya with Shrimp and Andouille Sausage

One Pot Jambalaya with Shrimp and Andouille Sausage is a tasty soup-like jambalaya with a tomato/chicken broth base. It's full of flavor and ready in 45 min! Leftovers taste even better

One Pot Jambalaya with Shrimp and Andouille Sausage

Ingredients :

• 12 ounces Aidells Cajun Style Andouille sausage sliced into 1/4" slices
• 2 cups of peeled deveined shrimp
• 4 cups of chicken broth or stock
• 1 large red bell pepper diced
• 1 large green bell pepper diced
• 1 medium onion diced
• 1 cup of instant rice
• 28 oz cannned petite diced tomatoes with juice
• 3 tbsp extra virgin olive oil
• 1/2 tsp of dried oregano
• 1/2 tsp of paprika
• 3 cloves of minced garlic or 1/2 tsp garlic powder
• 1 bay leaf
• salt to taste
• freshly cracked black pepper

Instructions :

1. In a large stock pot on medium heat, add olive oil, onions, peppers, garlic and the bay leaf. Cook for 5 minutes covered.
2. Add tomatoes, sausage, chicken broth or stock and remaining seasonings and cook on medium heat for 25 minutes.
3.  ..........
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