Best Ever Tom Kha Gai - Thai Coconut Soup
This
tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet
tangy and salty, this Thai soup is filling but light and positively bursting
with flavor. The very best recipe I've ever made or tried. Whole30, paleo, and
vegan options.
Best
Ever Tom Kha Gai - Thai Coconut Soup
Ingredients :
·
1 Tbsp. coconut oil
·
1/2 onion sliced
·
2 garlic cloves chopped
·
1/2 red jalapeno
pepper sliced, or a couple Thai chiles, halved
·
3 quarter-inch
slices slices galangal or ginger
· 1 lemongrass
stalk pounded with the side of a knife and cut into 2-inch long pieces
·
2 teaspoons red Thai curry paste
·
4 cups chicken broth see Note 1 if
vegan or on Whole30
·
4 cups canned
coconut cream or coconut milk
· 2 medium chicken
breasts cut into bite-sized pieces, see Note 2 for vegan/vegetarian or to
use shrimp
·
8 oz. white
mushroom caps sliced
·
1-2 Tbsp. coconut sugar if on Whole30, see
Note 3
· 1 1/2 - 2 Tbsp. fish sauce plus more to taste,
see Note 4 if on Whole30 or vegan
·
2-3 Tbsp. fresh
lime juice
·
2-3 green onions sliced
thin
·
fresh cilantro chopped,
for garnish
Instructions :
1. In a medium pot, heat the coconut oil over
medium heat. Add the onion, garlic, chile, galangal or ginger, lemongrass, and
red curry paste and cook, stirring frequently, for 5 minutes, or until onions
are softened.
2. Add chicken broth and bring to a boil. Reduce
head and simmer uncovered for 30 minutes.
3.
.....
4.
......
You can
get full recipes in HERE!!!
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