Arkansas Possum Pie

Arkansas Possum Pie is a creamy, layered chocolate and cream cheese pie in a pecan shortbread crust that is sure to please!

Arkansas Possum Pie

Ingredients

Pecan Shortbread Crust

·         1 cup all-purpose flour

·         1/2 cup butter

·         1/4 cup brown sugar

·         3/4 cup pecans, chopped

Cream Cheese Layer

·         6 ounces cream cheese, softened

·         1/2 cup powdered sugar

·         2 tablespoons heavy cream

Pudding Layer

·         1 cup sugar

·         1/3 cup cocoa powder

·         3 tablespoons cornstarch

·         2 tablespoons all-purpose flour

·         Pinch of salt

·         3 egg yolks

·         2 cups whole milk

·         2 tablespoons butter

·         1 teaspoon vanilla

Whipped Cream Topping

·         1/2 cup heavy whipping cream

·         2 tablespoons powdered sugar

·         1/2 teaspoon vanilla

·         1-2 tablespoons chopped pecans

·         grated chocolate

 

Arkansas Possum Pie

Instructions

Crust

1.    Preheat the oven to 350 degrees F.  Melt the butter, then combine the butter, flour, brown sugar and pecans by stirring with a fork.   

2.  Bake for about 15-20 minutes, just until the crust begins to brown around the edges. Remove from oven and cool completely.  

Cream Cheese Filling

1.    In a medium bowl, mix the cream cheese, powdered sugar, and heavy cream using a hand mixer until smooth.  Spread over bottom of the cooled pecan pie crust.

2.    ...

3.    ...

You can get full recipes in here!!!

Share this post