COD WITH TOMATO AND HERB BUTTER
Most tender, flakiest, and
flavorful cod you will ever make! This tomato and herb butter compliments the
mild tasting cod in the most delicious way ever. It will be the only baked cod
with butter you will crave time after time
COD WITH TOMATO AND HERB BUTTER
INGREDIENTS :
TOMATO AND HERB BUTTER :
·
1 medium
shallot, finely chopped
·
2 garlic
cloves, minced
·
1 Tbsp.
olive oil, plus extra for drizzling
·
1 pint grape
or cherry tomatoes
·
1/2 cup
chicken stock
·
1/2 tsp. sea
salt
·
1/4 tsp. red
pepper flakes
·
1/4 tsp.
granulated sugar
·
4 Tbsp.
unsalted butter, sliced
· 3 Tbsp.
fresh chopped herbs (basil, parsley, chives, cilantro), plus extra for garnish
COD :
·
2 – 2 1/4
pounds fresh cod fillets, cut into 6-8 oz. portions*
·
1 lemon
·
salt and
fresh ground black pepper
INSTRUCTIONS :
TOMATO AND HERB
BUTTER :
1. In a small
saucepan heat olive oil over medium heat. Sauté shallot and garlic for 4-5
minutes or until soft, stirring occasionally.
2. Add
tomatoes, chicken stock, sea salt, red pepper flakes, and sugar. Simmer,
uncovered, for 15-17 minutes or until tomatoes break down and release their
juices and liquid has almost evaporated.
3. Remove the
saucepan from the heat and stir in the butter and fresh herbs. The herb butter
should be velvety and thick. Cover and keep warm while the cod is baking.
4.
.........
5.
You can get
full recipes in HERE!!!!
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