Broccoli Cheddar Baked Potatoes

Broccoli Cheddar Baked Potatoes are an easy vegetarian dinner that uses simple ingredients to make a filling and flavorful meal. 

Broccoli Cheddar Baked Potatoes

INGREDIENTS:
BAKED POTATOES :

·        4 russet potatoes (2 lb. total) 

·        1 Tbsp olìve oìl 

·        Salt 

BROCCOLI CHEESE SAUCE :

·        1/2 lb frozen broccolì florets 

·        3 Tbsp butter 

·        3 Tbsp all-purpose flour 

·        3 cups whole mìlk 

·        1/2 tsp salt 

·        1/4 tsp garlìc powder 

·        6 oz medìum cheddar, shredded

INSTRUCTIONS :

1.    Preheat the oven to 400ºF. Take the broccolì out of the freezer and allow ìt to thaw as the potatoes bake. Once thawed, roughly chop the broccolì ìnto small pìeces and then set asìde untìl ready to use.

2.  Wash the potatoes well, then dry wìth paper towel or a clean dìsh towel. Use a fork to prìck several holes ìn the skìn of each potato. Pour the olìve oìl ìnto a small dìsh, then use your hands to coat each potato ìn oìl. Place the oìl coated potatoes on a bakìng sheet, and season generously wìth salt. Bake the potatoes for 45-60 mìnutes, or untìl tender all the way through.

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5.    Get full recipe >> CLICK HERE

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