Homemade Chicken Yakisoba

Skip take out and make these easy and addictive Chicken Yakisoba noodles that are full of chicken and vegetables, and drenched in a sweet and tangy sauce! 

Homemade Chicken Yakisoba

INGREDIENTS

·        1/2 head green cabbage

·        1 medium yellow onion 

·        2 medium carrots 

·        1 small crown broccoli 

·        1 inch fresh ginger 

·        1 large chicken breast 

·        2 Tbsp vegetable oil 

·        2 3 oz. packages ramen noodles 

·        1 tsp sesame oil, optional 

·        1/4 cup soy sauce 

·        1/4 cup worcestershire sauce 

·        2 Tbsp ketchup 

·        up to 1 Tbsp sriracha hot sauce 

·        1 Tbsp sugar 

INSTRUCTIONS

1.  Before you begin, prepare the meat and vegetables for stir frying. Peel the ginger with either a vegetable peeler or the side of a spoon and then grate it with a cheese grater. Peel and grate the carrots with a large holed cheese grater. Remove the core from the cabbage and cut into thin strips. Slice the onion into thin strips. Cut the broccoli into bite-sized pieces. Slice the chicken into thin strips.

2.   Begin boiling a medium pot full of water for the noodles. Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the grated ginger, saute for about 30 seconds to one minute (its okay if it sticks to the pan but don’t let it burn).

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