Pork Stir Fry with Green Beans

A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the sauciness of usual stir fries. Mix it up with rice then eaten with a spoon - forget chopsticks!

Pork Stir Fry with Green Beans

Ingredients :

· 10 oz / 300 g green beans (Note 1a)

· 7 oz / 220 g pork mince (Note 1b)

· 1/2 small onion, finely chopped (about 1/2 cup)

· 2 tsp finely chopped garlic (2 cloves) (Note 2)

· 2 tsp ginger, finely chopped (Note 2)

· 2 1/2 tbsp peanut oil (or vegetable or canola)

SAUCE :

· 1 tbsp dark soy sauce (Note 3)

· 1 tbsp Chinese cooking wine (Note 4 for subs)

· 1 tsp sugar

· 1 1/2 tsp + Chilli Garlic Sauce (Note 5)

Instructions :

1. Mix Sauce ingredients in a bowl.

2. Trim the tough end of the beans, then chop into 2 - 2.5cm / 4/5 - 1" pieces.

3. Charred Beans: Heat 1 1/2 tbsp oil in a heavy based skillet over high heat (I use cast iron) until smoking. Add beans, spread out to cover base. Leave for 1 minute. Quick stir, spread out, cook for 30 seconds. Stir, then leave for 30 seconds, then repeat once more (so 2 1/2 minutes in total cook time) until beans are charred but tender crisp (not withered and floppy). Remove into bowl.

4. ....

5. You can get full recipes in here!!!

Pork Stir Fry with Green Beans

A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the sauciness of usual stir fries. Mix it up with rice then eaten with a spoon - forget chopsticks!