Salisbury Steak with Mushroom Gravy

Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

Salisbury Steak with Mushroom Gravy

Ingredients

SALISBURY STEAK

·        1/2 onion (white, brown or yellow)

·        1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)

·        1 lb/500g ground beef (i.e. beef mince)

·        1 garlic clove, minced

·        1 egg

·        2 tbsp ketchup

·        1 beef bouillon cube , crumbled

·        1/2 tsp Worcestershire sauce

·        3 tsp dijon mustard OR 2 tsp dry mustard powder

GRAVY

·        1 tbsp olive oil

·        2 garlic cloves , minced

·        1/2 onion, finely chopped

·        5 oz/150g mushrooms , sliced

·        2 tbsp unsalted butter

·        3 tbsp plain flour

·        2 cups beef stock

·        1 cup water

·        2 tsp dijon mustard

·        2 tsp Worcestershire sauce

·        Salt and pepper

Instructions

SALISBURY STEAKS

1.  Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes. 

2.  Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined - don't over mix.

3.   Divide into 5 and pat into oval patties around 3/4" / 1 2/3 cm thick.

4.    ...

5.    ......

You can get full recipes in here!!!

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