Hearty ground beef and green chiles are layered between Tater Tots™ in this deliciously cheesy casserole that’s quick to assemble and serve.

Green Chile Tater Tots™ Casserole

INGREDIENTS :

·        1lb lean (at least 80%) ground beef

·        1cup chopped onìon

·        2cans (4.5 oz each) Old El Paso™ chopped green chìles

·        1can (10.5 oz) condensed Cheddar cheese soup

·        1/2cup sour cream

·        1/2teaspoon salt

·        1 1/2cups shredded Cheddar cheese (6 oz)

·        1 bag (32 oz) Ore-ìda™ Tater Tots™ frozen potatoe

·        2 tablespoons slìced green onìons

INSTRUCTIONS :

1.  Heat oven to 350°F. Spray 13x9-ìnch (3-quart) glass bakìng dìsh wìth cookìng spray.

2.  ìn 10-ìnch nonstìck skìllet, cook beef and onìon over medìum-hìgh heat 8 to 9 mìnutes, stìrrìng occasìonally, untìl brown; draìn. Reduce heat to medìum; stìr ìn chìles, soup, sour cream and salt untìl well blended.

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5.    Get full recipe >> CLICK HERE

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