Creamy Tomato Basil Skillet Chicken
You're going to love this
Creamy Tomato Basil Skillet Chicken! It's all about the sauce over perfectly
sauteed chicken. Plus it's surprisingly dairy free, gluten free, and Whole30!
Creamy Tomato Basil Skillet Chicken
Ingredients
Chicken
·
4 chicken breasts
·
2 tbsp olive oil extra virgin
·
1 tbsp dried basil
·
salt
& pepper
Creamy Tomato Basil Sauce
·
7 roma tomatoes
·
1/2 cup chicken stock
·
1/2 cup canned full fat coconut milk
·
2 garlic cloves or 1 tsp minced garlic
·
10 large fresh basil leaves
·
3/4 tsp salt
·
1/2 tsp pepper
To Finish
·
handful cherry tomatoes
·
5 oz fresh spinach
·
chopped
fresh basil
Instructions
1. Slice
your 4 chicken breasts horizontally to create 8 thin breast cutlets. (If you
have a smaller skillet you can leave the breasts whole. I like them thin to
soak up more sauce and cook faster.)
2. Add
olive oil to skillet. Heat to medium high heat.
3. Add
chicken to hot pan. Sprinkle salt, pepper, and dried basil on top of each
breast. Cook until browned, about 5 minutes. Flip chicken. Cook until remaining
side of chicken is browned, about 5 minutes. (It can take less time if you're
using smaller cutlets so keep an eye on them.)
4. ...
5. ...
You can get ful recipes in here!!!
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