Crab Cake Stuffed Shrimp

This beautiful Crab Cake Stuffed Shrimp appetizer will bring a little bit of sophistication to your party and add perfection to any appetizer table.

Crab Cake Stuffed Shrimp

Ingredients :

·        10 tablespoons unsalted butter, divided

·        1 cup onion, chopped

·        1 cup green bell pepper, chopped

·        1 cup red bell pepper, chopped

·        1/2 cup dry white wine

·        2 cloves garlic, minced

·        2 ( 8 ounce) containers crab meat

·        30 round buttery crackers (like Ritz)

·        1/2 cup panko bread crumbs

·        1/2 teaspoon ground red pepper

·        1 teaspoon Old Bay Seasoning

·        1 teaspoon salt

·        1 teaspoon ground black pepper

·        24 large (jumbo) shrimp, raw and peeled (tails on)

·        OPTIONAL: 1 lemon

Instructions :

1.    Line a baking sheet with parchment paper.

2.    Heat 5 tablespoons butter until melted.

3.    Add onion and saute until translucent.

4.    Add bell pepper, remaining 5 tablespoons butter, wine and garlic.

5.    Cook until tender (about 4 minutes).

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8.    You can get full recipes in HERE!!!

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