Key Lime Pie Recipes

This recipe has me almost speechless…but I’ll try to get it together. This is by far the best Key Lime Pie I’ve ever had and the toasted coconut in the crust just sends it over the top.

Key Lime Pie Recipes

Ingredients:

For the Crust

• 12 whole Graham Crackers (the complete 4-section pieces)
• 1/4 Cup shredded coconut, lightly toasted
• 1/3 Cup butter, melted

For the Filling

• 1/2 Cup Key Lime juice
• 1/2 Tbs lime zest (or more depending on your taste)
• 2 whole egg yolks
• 1 14oz. can sweetened condensed milk

Directions:

1. Preheat oven to 350 degrees
2. Crush graham crackers in a Ziploc bag or food processor until they become fine crumbs.
3. Pour them into a bowl and add in the toasted coconut.
4. Stir in the melted butter and press crumbs into a pie pan to form a crust.
5. ......
6. .......

GET FULL RECIPES HERE!!!

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