Blackened Tilapia Fish Tacos with Pineapple Cucumber Slaw
Mind blowing Blackened Tilapia Fish Tacos exploding
with flavor from a quick fish marinade and the most flavorful spice rub! They
are topped with complementary refreshing sweet and tangy Pineapple Cucumber
Slaw and addictive silky Avocado Crema are the BEST light, flavorful and
filling Fish Tacos that rival any restaurant!!
Blackened Tilapia Fish Tacos with Pineapple Cucumber Slaw
Ingredients
:
· 1.5 pounds tilapia (I
use 4 5 oz. fillets)
· 6-8 6-inch corn tortillas,
warmed
· 1/2 cup Mexican cheese
blend, more or less
· 2 tablespoon olive oil,
divided
· 1 tablespoon butter
Marinade
· 3 tablespoons olive oil
· 3 tablespoons lime juice
· 1 tablespoon reduced
sodium soy sauce
· 1 1/2 tablespoons Spice
Rub (in directions)
Spice
Rub
· 1 TBS EACH ancho chili
powder, brown sugar
· 1 tsp EACH smoked
paprika, ground cumin, garlic pwdr, onion pwdr, salt
· 1/2 tsp EACH dried
oregano, pepper
· 1/4 teaspoon cayenne
pepper (optional)
Pineapple
Cucumber Slaw
· 2 cups chopped fresh
pineapple
· 2 cups thinly sliced red
cabbage
· 1 medium cucumber, peeled and
chopped
· 1/4 cup chopped red
onion
· 1/2 cup loosely packed
cilantro, chopped
· 1 tablespoon lime juice
· salt and pepper to taste
Avocado
Crema
· 1 medium avocado
· 1/2 cup sour cream
· 2 tablespoons mayonnaise
· 1 tablespoon lime juice
· 1/2 teaspoon salt
· 1/4 teaspoon ground
cumin
· 1/4 teaspoon garlic
powder
Intructions
:
1. Marinade: Mix together all of the Spice
Rub ingredients in a medium bowl. Remove 1 1/2 tablespoons Spice Rub and add
this to a large freezer bag along with all of the Marinade ingredients. Whisk
together then add fish. Marinate at room temperature for 30 minutes. You will
use remaining spices later.
2. Avocado Crema: Meanwhile, make the Avocado
Crema by adding all the Crema ingredients to your blender and blending until
smooth, scraping sides down as needed. Refrigerate in an airtight container
until ready to serve.
3. Pineapple Cucumber Slaw: Add all of the Pineapple
Cucumber Slaw ingredients to a large bowl. Toss to combine. Refrigerate until
ready to serve.
4. ......
5. You can get full recipes klik HERE
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