Garlic Herb Cheese Log
Garlic
Herb Cheese Log
10 Minute prep creamy, savory Garlic Herb Goat Cheese
Log is the EASIEST yet most impressive appetizer you will ever make! It can be
made in advance so it’s the perfect appetizer for all your special occasions
and parties!
Garlic Herb Cheese Log
INGREDIENTS
- · (11 oz.) soft fresh goat cheese log
- · 1 1/2 tablespoons finely chopped fresh chives (1 1/2 teaspoon dried)
- · 1 1/2 tablespoons finely chopped fresh parsley (1 1/2 teaspoons dried)
- · 1 tablespoon finely chopped fresh basil leaves (1 teaspoon dried)
- · 1 1/2 teaspoons finely chopped fresh oregano leaves (1/2 teaspoon dried)
- · 1 garlic clove, minced (1/4 teaspoon powder)
- · 1 1/2 teaspoons lemon zest
- · 1/4 teaspoon salt
- · 1/8 teaspoon pepper or freshly cracked to taste
- · 1/2 cup finely chopped pecans
- · Drizzle of olive oil
- · front shot of goat cheese log with garlic, zemon zest, basil, chives, parsley and rolled in pecans
INSTRUCTIONS
1 Add herbs to a medium bowl and whisk to combine.
Remove 1 1/2 teaspoons to use in pecan coating. To the remaining herbs stir in
lemon zest and garlic. Add goat cheese and stir to evenly combine.
2 Add this cheese mixture to a large piece of plastic
wrap and form into the shape of a log. Wrap in plastic wrap and freeze 20-30
minutes. We want the cheese log slightly firm so it holds its shape but is
still soft enough for the Coating to be pressed into it.
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You can get the complete recipes here!!!
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