Red velvet is one of those flavors that became trendy a few years back and people started making everything red velvet. Doughnuts, ice cream, cake pops, pancakes, everything! It is perfect for holidays (Valentine’s Day), parties, anything really! These keto red velvet cupcakes will leave you satisfied and smiling.

Keto Red Velvet Cupcakes

INGREDIENTS :

·        2 ½ cups almond flour

·        ½ cup granulated erythritol

·        2 ½ tsp baking powder

·        2 tbsp cocoa powder

·        8 tbsp butter (melted)

·        ¼ cup heavy cream

·        3 tbsp unsweetened coconut/almond milk

·        4 eggs

·        2 tsp vanilla extract

·        1 tsp liquid stevia

·        Red food coloring as needed

INSTRUCTIONS :

1.    Preheat the oven to 325F. Line a cupcake pan with 12 cupcake liners or a mini-muffin pan with 36 liners. Parchment paper liners work the best for making sure the cupcakes don't stick

2.    In a large bowl, mix the dry ingredients: almond flour, erythritol, baking powder, and cocoa powder.

3.    In a medium microwave-safe bowl, melt the butter, then add the heavy cream, coconut/almond milk, eggs, vanilla extract, and liquid stevia and mix together well. Add the food coloring until it’s a nice red color, not pink.

4.    Add the red liquid mixture to the dry mixture and make sure everything is mixed together well, but don’t over mix. It should be a nice red-ish chocolate color.

5.    .......

6.    .....

You can get full recipes in HERE!!!

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