Roasted Red Pepper Rigatoni

Creamy, savory-sweet roasted red pepper sauce that comes together with a handful of ingredients and under 20 minutes. Easy, flavorful, and incredibly delicious.

Roasted Red Pepper Rigatoni

Ingredients :

·         12 oz rigatoni pasta, or pasta of choice

·         1 tbsp minced garlic, approximately 3-4 cloves

·         3 shallots, thinly sliced (or 1/2 medium yellow onion)

·         2 tbsp butter

·         1 cup half-and-half, or sub with milk of choice or heavy cream

·         4 oz cream cheese, softened to room temp and cubed

·         1/2 cup grated parmesan cheese

·         12 oz jar of roasted red peppers (in water), drained and rinsed

Garnishment:

·         fresh or dried basil

·         grated parmesan cheese

Instructions :

1.   Bring a large pot of salted water to a boil, cook pasta according to the instructions on the package (each pasta varies). Drain well and return to pot.

2.   While the pasta is cooking, heat butter in a large sauce pan over medium heat. One melted, add the sliced shallots and cook until translucent; 2-3 minutes. Add the minced garlic and cook 1 minute.

3.  Pour in half-and-half and stir to loosen any onions or garlic. Add the parmesan cheese and cream cheese. Stir frequently for 2-3 minutes, or until cream cheese has melted. Add the roasted red peppers to warm.

4.    .....

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