Hot And Sour Soup

This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!

Hot And Sour Soup

INGREDIENTS:

• 8 cups chicken or vegetable stock
• 8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded
• optional: 1 (8-ounce) can bamboo shoots, drained
• 1/4 cup rice vinegar, or more to taste
• 1/4 cup reduced-sodium soy sauce
• 2 teaspoons ground ginger
• 1 teaspoon chili garlic sauce
• 1/4 cup cornstarch
• 2 large eggs, whisked
• 8 ounces firm tofu*, cut into 1/2-inch cubes
• 4 green onions (scallions), thinly sliced
• 1 teaspoon toasted sesame oil
• Kosher salt and black pepper (or white pepper**)

DIRECTIONS:

1. Set aside ¼ cup of the chicken or vegetable stock for later use.
2. Add the remaining 7 ¾ cups chicken or vegetable stock, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger and chili garlic sauce to a large stock pot, and stir to combine. ; Heat over medium-high heat until the soup reaches a simmer.
3. .......
4. .......

GET FULL RECIPES HERE!!!!

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